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P-29, r. 1 - Regulation respecting food
Section 10.3.3.9
Disposition versions
10.3.3.9. The internal temperature of freshwater products intended for frozen storage prior to canning must not exceed -18ºC before such products are stored in the compartment prescribed in subparagraph b of subparagraph 1 of the first paragraph of section 10.2.4.1.
